Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spargel und Kartoffeln
- 600 g Wasser
- 1 TL Salz
- 1 Prise Zucker
- 5 g Butter
- 750 g Kartoffeln, klein oder in Stücken (siehe Tipps)
- 1000 - 1500 g Spargel
Sauce Hollandaise
- 20 g Wasser
- 10 g Zitronensaft
- 175 g Butter, in Stücken
- 4 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2919 kJ / 698 kcal
- Protein
- 11 g
- Carbohydrates
- 30 g
- Fat
- 59 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotkohl
1h
Dunkle Grundsauce
4 godz. 30 min
Reibekuchen
35 min
Möhrensalat
10 dk
Schnelle Sauce Hollandaise
10 dk
Kartoffelgratin
1h 10min
Rosenkohl mit Parmesansauce und Kartoffeln
1h
Erdäpfelpüree wie handgestampft
40 min
Spargel mit Kartoffeln und Sauce Hollandaise
45 min
Gurkensalat
10 dk
Lammhüfte mit Speckbohnen und Kartoffelpüree
1 godz. 30 min
Gemüseplatte mit heller Sauce
1h