Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g weißer Spargel, geschält, in Stücken (3 cm), die Spitzen separat
- 2 Schalotten, halbiert
- 40 g Butter
- 40 g Mehl
- 850 g Wasser
- 1 ½ TL Salz
- 1 TL Zucker
- 1 TL Zitronensaft
- 250 g Sahne
- 1 Prise Muskat
- 100 g Katenschinken, gewürfelt (4 mm)
- 6 Stängel Kerbel, abgezupft
- 6 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1046 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 19 g
In Collections
Alternative recipes
Schnelle Sauce Hollandaise
10 min
Rahmsuppe von Pfifferlingen mit gebratenem Porree
25 min
Spargelcremesüppchen mit Käsechips
40min
Kartoffel-Blumenkohl-Suppe mit Nordseekrabben
40min
Spargelcremesuppe
25 min
Blumenkohl-Cremesuppe
30min
Spargelsuppe aus Spargelschalen
40min
Brokkolicremesuppe
35 Min
Blumenkohlsuppe
40min
Kohlrabi-Cremesuppe mit Räucherlachs
40min
Zucchinisuppe
45min
Rosenkohl-Kartoffel-Suppe
45min