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Vegansk Mozzarella

Vegansk Mozzarella
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Prep. 10 min
Total 8 h 50 min
5 porsjon
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Ingredients

  • cashewnøtt, rå
    140 g
  • vann for trekking
  • kokosyoghurt vegansk
    70 g
  • mandelmelk (se tips)
    110 g
  • sitronsaft, ferskpresset
    30 g
  • tapiokastivlelse (se tips)
    40 g
  • næringsgjær
    4 ss
  • havsalt for smak
    ½ - 1 ts
  • kokosolje
    20 g
  • olivenolje til smøring

Difficulty

easy

Nutrition per 5 porsjon

Sodium 1246 mg
Protein 55 g
Calories 6294 kJ / 1515 kcal
Fat 110 g
Saturated Fat 45 g
Carbohydrates 68 g

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