Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g Basmatireis, weiß
- 100 g Fadennudeln, in Stücke gebrochen
- 40 g Butter, in Stücken
- 600 g Wasser
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1205 kJ / 288 kcal
- Protein
- 6 g
- Carbohydrates
- 53 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 1.4 g
- Sodium
- 201 mg
Alternative recipes
Almsuppe - Yayla Çorbası
55min
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Butterreis mit Fadennudeln - Şehriyeli Pirinç Pilavı
50min
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Paprika anbraten (400 g)
25min
Paprika anbraten (200 g)
20min
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Milch-Mokka - Sütlü Türk Kahvesi
10min
Poğaça - türkische Teigtaschen
2h 40min
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3h 30min
Vegane Köfte (Etsiz Çiğ Köfte)
50min