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Ingredients
- 220 g água
-
10
g fermento de padeiro fresco, esfarelado
or 4 g fermento de padeiro seco - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 30 g azeite
- 1 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 1834.8 kJ / 438.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 74 g
- Fat
- 9.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.3 g
- Sodium
- 386 mg
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