Veganer Kirschen-Cheesecake

Veganer Kirschen-Cheesecake

3.5 45 ratings

Prep. 10 min

Total 5 h

8 Portionen

Ingredients

Cashewkerne, ungeröstet
200 g
Mandeln blanchiert
150 g
Datteln, entsteint in Stücken
125 g
Kokosöl
60 g
Kokosmilch Vollfett
130 g
Zitronensaft, frisch gepresst
25 g
Agavendicksaft
70 g
natürlicher Vanilleextrakt
1 EL
Kirschen entsteint
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 15 mg

Protein 9 g

Calories 1793 kJ / 429 kcal

Fat 32 g

Fibre 4 g

Saturated Fat 12 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Clean Eating 11 Recipes
Austria

You might also like...

Veganer Feta

12 h 10 min

Vegane Vanillekipferl

1 h 50 min

Gemüsesticks mit Walnussdip

5 min

Veganes Schokoladenmousse

30 min

No Bake Heidelbeer Cheesecake

5 h 30 min

Veganer Mango-Kokos-Kuchen ohne Backen

6 h 20 min

Schoko-Chia-Pudding (kalt gerührt)

20 min

Zwetschkenkuchen (vegan)

1 h

Avocado-Schoko-Creme

5 min

Nuss-Kokos-Schnitten (vegan)

1 h 15 min

Apfelcrumble mit veganer Cashew-Vanille-Eiscreme

1 h

Vegane Schoko-Creme-Torte

5 h