![Gorgonzola gelato with sautéed pears and toasted walnuts Gorgonzola gelato with sautéed pears and toasted walnuts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/587ccf13-48e9-47c3-a441-3352253f162e/Derivates/1dd1cd6a-1cf5-4a05-9fcd-08043861cb39.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g sugar
- 4 egg yolks
- 150 g Gorgonzola, dolce (soft), cut in pieces
- 420 g milk, min. 3,2%
- 200 g cream, min. 30% fat
- 2 - 3 pinches salt
- 20 g clarified butter
- 400 g pears (with firm flesh, e.g. Corella, Williams), cored and deseeded, cut in pieces (3 cm)
- 20 - 30 g brandy
- 2 - 3 pinches ground cardamom
- 2 - 3 pinches ground allspice (optional)
- finely chopped walnuts, toasted, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1949.7 kJ / 466 kcal
- Protein
- 10 g
- Carbohydrates
- 45.4 g
- Fat
- 27.6 g
- Saturated Fat
- 16.6 g
- Fibre
- 2.1 g
- Sodium
- 383.8 mg
In Collections
Alternative recipes
Cucumber soup with prawn skewers
35min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)
No ratings
Sous-Vide Turkey Breast
3h
Yasai Yaki
25min
Green Beans with Peanuts
15min
Spicy tomato salsa (dakkous)
15min
Finely Ground Nuts
5min
Pickled Onions (TM6)
30min
Ras el Hanout Beef with Couscous and Courgettes
30min
Mapo Tofu
35min
Cheddar and Stilton Soufflé Omelette
20min
Vietnamese Egg Coffee
10min