![Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CB40B6D4-E99E-4F21-AFFC-6304B44DE775/Derivates/cb53ed58-d777-4909-8054-d879646d8927.jpg)
Compatible versions
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot and Ginger Sauce
- 2 ½ cm ginger, fresh, in pieces
- 1 stalk lemon grass, fresh, in pieces (2.5 cm)
- 1 serrano pepper, deseeded, in pieces
- 1 shallot, quartered
- 1 garlic clove
- 30 g extra virgin olive oil
- 1 lemon, thin peel only, no white pith
- 10 fresh cilantro leaves
- 10 fresh mint leaves
- 225 g carrot juice
- 115 g coconut milk, canned
- 60 g white wine
- ½ tsp lime juice
- ½ tsp kosher salt, Diamond Crystal®
Seared Scallops
-
12
Atlantic deep-sea scallops, fresh, designation U10
or 12 scallops, large or jumbo, previously frozen - kosher salt, Diamond Crystal®, to taste
-
1
tbsp oil, e.g. grapeseed, vegetable or canola, as needed
or 1 tbsp butter, unsalted, as needed - 2 garlic cloves, crushed, skin on
- 2 sprigs thyme, fresh, leaves only (optional)
- fleur de sel, as needed
- 10 fresh cilantro leaves, to garnish
- 1 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 929 kJ / 222 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 801 mg
Alternative recipes
Spring onion pork ribs
1 godz.
Borscht
50min
Summer Coleslaw
15 Min
Peanut Butter Banana Dream
35min
Potato Gratin
1 godz. 10 min
Sesame salmon and pea soup
1 godz.
Sous-Vide Herbal Chicken
4 Std. 15 Min
Tofu stew
30min
Cod with citrus butter
50min
Sea Vegetable Stew
No ratings
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 Std. 50 Min
Prawn and trout terrine with horseradish cream
3h 25min