Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g di latte
- 10 g di lievito di birra fresco
- 40 g di zucchero
- 135 g di burro, morbido, in pezzi
- 410 g di farina tipo 00
- 2 tuorli d'uovo
- 1 cucchiaino di scorza di limone tritata
- 1 pizzico di sale
- 150 g di confettura di prugne
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 1202 kJ / 287 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 49 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parker rolls (Brioche allo yogurt)
7 Std.
Veneziane
2h 40min
Pinza triestina
6h
Strudel di ricotta e pane
2 Std. 30 Min
Pan brioche allo yogurt
5h 15min
Svedesi
7sa 30 dk
Buchteln
4 Std.
Treccia al latte
2 Std. 30 Min
Fagottini ripieni di frutta e timo
40 min.
Crostata strudel (di Erica Liverani)
1h 45 min.
Treccine al kefir
7sa 30 dk
Muffin all'arancia
1h