Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo parmesão cortado em pedaços
- 4 - 5 pés de salsa, só as folhas, mais q.b. p/ guarnecer
- 2 - 3 dentes de alho
- 2 - 3 pitadas de piripíri
- 80 g azeite
- 150 g pão ralado
- 5 - 6 filetes de anchova, em óleo, escorridos
- 1200 g água
- 1 c. chá de sal
- 350 g esparguete
- Nutrition
- per 1 dose
- Calories
- 3106 kJ / 742 kcal
- Protein
- 23 g
- Carbohydrates
- 90 g
- Fat
- 31 g
- Saturated Fat
- 9 g
- Fibre
- 6.5 g
- Sodium
- 895 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bifes de atum de cebolada
1h 5min
Massa com alho e tomate
55min
Arroz basmati
35min
Esparguete de frango assado com salteado de cogumelos
50min
Arroz de caril com peixe fumado - kedgeree
30 min
Menu: Salada de fajitas de frango e arroz doce com pera caramelizada
1 Std. 15 Min
Cozer 1500 g de lombinho de porco
35min
Cozer 500-800 g de bolbo de funcho em quartos
No ratings
Noodles com peru e molho de ameixa
2 Std. 5 Min
Espaguete à carbonara
40 min
Castanhas glaceadas (marrons glacés)
72 godz.
Arroz rápido de amêijoas à bulhão pato
25min