Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 80 g Parmesan, in Stücken
- 30 Basilikumblätter, frisch
- 80 g Walnusshälften
- 120 g Rapsöl
- ½ TL Kräutersalz
- ¼ TL Pfeffer
- 50 g Tomatenmark
- 200 g Ricotta
- Nutrition
- per 1 Portion
- Calories
- 1618 kJ / 386 kcal
- Protein
- 10 g
- Carbohydrates
- 3 g
- Fat
- 38 g
- Fibre
- 1.1 g
Alternative recipes
Walnuss-Risotto mit gebackenen Tomaten
40 min
Kürbiskern-Pesto
10 Min
Pasta mit Pistazien-Pesto
25 min
Blauschimmelkäse-Walnuss-Sauce
15 Min
Tomaten-Pesto
10 Min
Spaghetti mit Walnuss-Pesto
20 Min
Avocado-Pesto zu Orecchiette
35 Min
Walnuss-Pesto
10 Min
Risotto mit Birne und Gorgonzola
35 Min
Pesto mit Walnuss und Ricotta
10 Min
Tagliatelle in Rosmarin-Buttersauce
15 Min
Cashew-Basilikum-Pesto
10 Min