Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 30 g Öl
- 250 g Blattspinat, TK, aufgetaut und ausgedrückt (siehe Tipp)
- 100 g Feta, grob zerbröselt
- 2 Eier, eins davon verquirlt
- 1 EL Crème fraîche
- ¾ TL Salz
- ½ TL Pfeffer
- ½ TL Muskat
- 2 Pck. Blätterteig aus der Kühltheke (à 275 g; je 1 Platte à 25 x 40 cm)
- Nutrition
- per 1 Stück
- Calories
- 1033 kJ / 247 kcal
- Protein
- 6 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ajvar-Röllchen
2 Std. 20 Min
Flammküchlein
1 Std. 20 Min
Spinat-Käse-Taschen
1 godz. 45 min
Gemüse-Blätterteig-Muffins
45 Min
Pilz-Lasagne
2 godz. 30 min
Spinat-Cannelloni
1 Std. 20 Min
Muschelnudeln mit Rahmspinat
50 Min
Pide mit Spinatfüllung
1hod. 15min
Zucchini-Käse-Lasagne
1hod.
Chicorée-Thunfisch-Wraps
20 Min
Pide mit Tomaten, Bergkäse und Mozzarella
1 Std. 30 Min
Tortellini-Spinat-Auflauf
1hod.