Skip to main content Search
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
5.0 1 rating
Prep. 30 min
Total 17 h 20 min
21 pieces
Sign up for free

Ingredients

Preparing the Molds with Red Cocoa Butter
  • cocoa butter red
    60 g
Passion Fruit Ganache
  • passion fruit purée
    60 g
  • glucose syrup (see Tip)
    30 g
  • Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    115 g
    115 g milk chocolate, 40%, high quality chips or chunks
Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    300 g
    300 g milk chocolate, 40%, high quality chips or chunks, divided
Finishing the Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    185 g
    185 g milk chocolate, 40%, high quality chips or chunks, divided

Difficulty

advanced

Nutrition per 1 piece

Sodium 19 mg
Protein 1 g
Calories 707 kJ / 169 kcal
Fat 9 g
Fibre 1 g
Saturated Fat 6 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
Canada

You might also like...

Brioche buns baked in a cast iron pot

4.7(32)

2 h

Artichoke Alfredo Sauce with Fettuccine

4.4(5)

45 min

Croquembouche with Orange Custard and Dark Chocolate

No ratings

Liquid Caramel

5.0(1)

35 min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

4.4(7)

3 h 40 min

Traditional crème brûlée

4.7(244)

25 h

Caramel toffees

4.6(24)

2 h

Dubai pistachio macarons

5.0(1)

2 h

Potato and Rosemary Focaccia

4.7(6)

2 h 35 min

Mayonnaise (3 Minute)

4.3(16)

10 min

Beignets

5.0(26)

3 h

Thin Crust Pizza Dough

4.3(92)

2 h 30 min