![Sticky Toffee Pudding Sticky Toffee Pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6E8F947E-A7CF-444E-AA49-65B7E9F06C8E/Derivates/cd0e5ab5-af4f-4770-9e0f-3479cfabed3e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz pitted dates
- 1 tsp baking soda
- 9 oz water
- non-stick cooking spray, to grease
Toffee Sauce
- 4 ½ oz unsalted butter, cut into pieces
- 4 oz coconut sugar
- 5 oz maple syrup
- 3 oz heavy cream
- 1 tsp vanilla extract
Sticky Pudding
- 5 ½ oz coconut sugar
- 2 oz unsalted butter
- 8 oz all-purpose flour
- 1 tbsp baking powder
- 2 large eggs
- 34 oz water
- Nutrition
- per 1 portion
- Calories
- 2381 kJ / 569 kcal
- Protein
- 6 g
- Carbohydrates
- 86 g
- Fat
- 24 g
- Saturated Fat
- 15 g
- Fibre
- 3 g
- Sodium
- 331 mg
In Collections
Alternative recipes
Apricot and Caramel Carrot Cake
3u. 10min
S'more Cookie Bites
25min
Strawberry Shortcakes
45 Min
Millionaire's Shortbread with a Twist
1 Std. 45 Min
Bakewell Tart
1 Std. 50 Min
Ginger Snaps with Mascarpone and Figs
1h 55 min
Vanilla Cream Gugelhupf
1h 20 min
S'mores Pie
4 godz. 40 min
Blackberry Crumble
35 Min
Biscuit Chicken Pot Pie
1 Std. 5 Min
Salted Caramel Shortbread
3 Std.
Fudge Brownies
50 Min