Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

4.3 22 ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

Jalapeño Cornbread

fresh jalapeño chillies halved, to taste
2 - 3
polenta
170 g
plain flour
135 g
granulated sugar
40 g
baking powder
1 ½ tsp
bicarbonate of soda
½ tsp
fine sea salt
1 ½ tsp
unsalted butter diced, plus extra for greasing
60 g
buttermilk
250 g
medium eggs
2
tinned sweetcorn drained
130 g

Maple Butter

unsalted butter soft
110 g
milk
30 g
maple syrup
2 Tbsp
soft dark brown sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 565 mg

Protein 7 g

Calories 1618 kJ / 387 kcal

Fat 21 g

Saturated Fat 13 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Cornbread

1h

Cherry Nut Shortbread

1h 20min

Potato and Taleggio Roly-polies with Chive Dip

1h 10min

Morello Cherry Brownies

1h

Pumpkin Pie

5h

Refried Beans

20min

Welsh Rarebit with Branston Pickle

20min

Shallot Tarte Tatin

2h

Pecan Pie Cheesecake Bars

4h

American Style Blue Cheese Dressing

5min

Cochinita Pibil (Slow-Cooked Pork)

3h 50min

Maple, Pecan and Banana Bread

1h 30min