Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g Öl und etwas mehr zum Einfetten
-
120
g Gouda, in Stücken
or 120 g Emmentaler, in Stücken - 300 g Mehl
- 130 g Magerquark
- 100 g Milch
- 2 geh. TL Backpulver
- ½ TL Salz und etwas mehr zum Würzen
- 200 g Tomatensauce
- Pfeffer zum Würzen
- 2 TL Pizzagewürz
- 40 g Salami, in Scheiben
- 30 g Oliven, grün, entsteint, abgetropft
- 2 - 3 Champignons, in Scheiben (5 mm)
- 1 - 2 Peperoni, grün, eingelegt, in Stücken (optional)
- Nutrition
- per 1 Portion
- Calories
- 2883 kJ / 689 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 40 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortellini-Blitz-Auflauf
30min
Makkaroni mit Paprika-Frischkäse-Sauce
25 min
Cheese-Makkaroni
30min
Ofenpfannkuchen mit Kräuter-Quark-Creme
40min
Regenbogen-Fladenbrot
1h 10min
Rahmgemüse mit Kartoffeln
55min
Vegetarische Pizza
1h 45min
Apfel-Zimt-Wraps
35 Min
Blätterteig-Pizza
30min
Vegetarische Fladenbrotpizza
30min
Leichter Nudelsalat
1h 40min
Schnelle Thunfisch-Pizza
1h