Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Buttermilch
- 50 g Wasser
- 1 TL Honig
- ½ Würfel Hefe (20 g)
- 250 g Roggenmehl Type 1150
- 150 g Dinkel-Vollkornmehl
- 300 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 3 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 739 kJ / 177 kcal
- Protein
- 7 g
- Carbohydrates
- 33 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.9 g
- Sodium
- 19 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dinkelkruste
2h 20min
Möhren-Müsli-Brot
2 Std. 30 Min
Dunkles Landbrot
3h
Landbrot Backhausart
1 Std. 40 Min
Weizen-Buttermilch-Brot
12 Std.
Joghurtkruste
3h
Hafer-Kartoffel-Brot
2 Std. 30 Min
Roggen-Malzbier-Brot
2h 20min
Schwarzbrot mit Sonnenblumenkernen
3h
Rundes Kümmelbrot aus dem Topf
7h
Weltmeisterbrot
5h
Graubrot
2h