Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Buttermilch
- 50 g Wasser
- 1 TL Honig
- ½ Würfel Hefe (20 g)
- 250 g Roggenmehl Type 1150
- 150 g Dinkel-Vollkornmehl
- 300 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 3 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 739 kJ / 177 kcal
- Protein
- 7 g
- Carbohydrates
- 33 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.9 g
- Sodium
- 19 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Buttermilch-Brot
12 Std.
Nuss-Möhren-Topfbrot
2 Std. 45 Min
Kartoffelbrot
1 Std. 50 Min
Doppelbocker aus dem Topf
3u.
Dunkles Landbrot
3u.
Landbrot Backhausart
1h 40 min
Rundes Kümmelbrot aus dem Topf
7 Std.
Roggen-Malzbier-Brot
2 Std. 20 Min
Weltmeisterbrot
5 Std.
Dinkel-Malz-Brot
1h 40 min
Graubrot
2 Std.
Dinkelkruste
2 Std. 20 Min