Devices & Accessories
Stockbrot
Prep. 10 min
Total 1 h 30 min
6 Portionen
Ingredients
-
Hefe (30 g)¾ Würfel
-
Zucker10 g
-
Milch300 g
-
Weizenmehl Type 550450 g
-
Salz¾ - 1 TL
-
Öl20 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
316 mg
Protein
13 g
Calories
1479 kJ /
353 kcal
Fat
7 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
61 g
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Das Backbuch
128 Recipes
Germany
Germany
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