Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 500 g de pulpa de calabaza en trozos
- 750 g de agua
- 1 pellizco de sal
- 20 g de levadura prensada fresca
- 300 g de harina de fuerza
- 1 cucharadita de azúcar
Para freír
- 300 g de aceite para freír
- 150 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 276 kJ / 66 kcal
- Protein
- 0.64 g
- Carbohydrates
- 6.64 g
- Fat
- 4.1 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Farinosa de cabello de ángel (Comunidad Valenciana)
3hod. 10min
Mandonguilles de abadejo
1 Std.
Gazpacho de mero
1h 10min
Coca de mollitas
40 Min
Toña alicantina (Comunidad Valenciana)
2 Std. 30 Min
Monas de Pascua
2 Std. 40 Min
Arroz al horno
1 Std. 45 Min
Masa para cocas
1 Std.
Arroz con costra
45 Min
Coca de trempó de verano
1 Std.
Pan de cañada (pan plano con aceite)
50 Min
Coca de llanda
40 Min