Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de garbanzos secos castellanos
- 1000 g de agua caliente
- 2 cucharaditas de sal
- 2 dientes de ajo
- 50 g de aceite de oliva
- 500 g de boletus frescos
- 150 g de chorizo semicurado en rodajas de 1 cm
- 75 g de jamón curado en dados
- 100 g de zanahoria en trozos de 2 cm
- 30 g de apio en trozos
- 800 g de caldo de pollo
- Nutrition
- per 1 ración
- Calories
- 2221 kJ / 531 kcal
- Protein
- 30.5 g
- Carbohydrates
- 34.6 g
- Fat
- 30.1 g
- Saturated Fat
- 7.2 g
- Fibre
- 12.5 g
- Sodium
- 2253.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Alubias con bacalao
30min
Lentejas pardinas con compango
2h 50min
Guiso de alubias blancas con acelgas y maíz
45 Min
Morcillo de ternera guisado con castañas
16u.
Guiso de judías blancas con calamares y chorizo (Cocción lenta)
5h 30min
Lentejas con setas y morcilla
3hod.
Garbanzos con verduras y arroz
45 Min
Guiso de garbanzos con verduras y chorizo
40min
Lentejas estofadas
3hod.
Patatas guisadas con chorizo y langostinos
40min
Garbanzos con carrilleras guisadas (Cocción lenta)
17h 30min
Judías blancas cocidas (Cocción lenta)
14h 40min