Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 fogli di gelatina (6 g)
- 160 g di latte intero
- 60 g di zucchero
- 1 limone, il succo
- 250 g di panna (min. 30% di grassi) fredda
- 250 g di yogurt naturale
- 150 g di frutta mista fresca, a pezzi
- Nutrition
- per 1 porzione
- Calories
- 614.8 kJ / 146.9 kcal
- Protein
- 2.6 g
- Carbohydrates
- 11.2 g
- Fat
- 10.7 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.5 g
- Sodium
- 31 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Panna cotta
6 Std. 30 Min
Panna cotta kiwi e ciliegie
6 Std. 40 Min
Cheesecake in bicchierino al gorgonzola e noci con miele
4h 50min
Bavarese alla liquirizia
5h 15min
Cheesecake delle feste
4h 30 min
Mousse di yogurt con salsa alle albicocche
6h 15min
Cheesecake cotta alle fragole
1 godz. 30 min
Pannacotta leggera alle fragole e basilico
3 godz. 10 min
Cheesecake mirtilli, fragole e vaniglia
5 godz. 20 min
Ghiaccioli cremosi cocco e ananas
9 Std. 20 Min
Crumble con biscotti secchi, pere e caramello
1 Std.
Mousse alla fragola
2h 10min