![Sea Salt Caramel Cookies Sea Salt Caramel Cookies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c5b19691-489f-4469-8d20-945a67dc2b08/Derivates/aedeabd9-02e3-49df-baea-db8d3f71c288.jpg)
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Ingredients
Fondant
- 4 oz mini marshmallows
- 1 lime, zest only, no white pith, plus 1 tbsp juice
- 8 oz confectioners sugar
- salt, to taste
- food coloring, desired color
- 35 oz water
Brittle
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in. x 1 in.)
- 9 oz brown sugar
- 37 ½ oz water, divided
- 1 tsp lemon juice
Cookie Dough
- 4 oz unsalted butter, in pieces
- 4 oz confectioners sugar, plus extra to dust
- 9 ½ oz all-purpose flour
- ¼ tsp sea salt
- ½ tsp almond extract
- 1 tsp vanilla extract
- 1 large egg
- 1 tsp lemon juice
- Nutrition
- per 1 piece
- Calories
- 356 kJ / 85 kcal
- Protein
- 1 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 21 mg
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