Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de anacardos crudos
- 150 g de licor 43 Orochata®
Caramelo salado de coco
- 400 g de leche de coco
- 100 g de azúcar de coco
- 1 chorrito de vainilla líquida
- 1 cucharadita de sal
Base
- 100 g de almendras enteras con piel
- 50 g de coco rallado
- 40 g de dátiles sin hueso
- 10 g de aceite de coco
Relleno
- 200 g de horchata
- 2 sobres de agaragar (4 g)
- 1 chorrito de vainilla líquida
- 80 g de aceite de coco
- 50 g de jarabe de arce
- Nutrition
- per 1 ración
- Calories
- 1991 kJ / 476 kcal
- Protein
- 7 g
- Carbohydrates
- 22.1 g
- Fat
- 38.5 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.7 g
- Sodium
- 10.1 mg
In Collections
Alternative recipes
Tortilla de patata (sin huevo)
30 min
Dip de queso vegano
40 min.
Salsa bechamel vegana
10 min.
Tarta de naranja y coco vegana
3h 30 min
Pasteles de merengue y chocolate con corazón de caramelo
3 Std.
Queso fresco para untar (sin lácteos)
12h 10min
Dip de queso vegano de anacardos
5 Min
Cheesecake de frambuesas vegano
4u. 30min
Tiramisú vegano
4u.
Tarta de zanahoria vegana
4u.
Tiramisù crudivegano
4u. 30min
Pastel vegano de chocolate y café
6 Std. 15 Min