Thai red curry paste

Thai red curry paste

4.6 133 ratings

Prep. 10 min

Total 15 min

8 portions

Ingredients

coriander seeds
2 tbsp
fresh long red chillies deseeded if preferred, cut into pieces
8
piece fresh ginger peeled
4 cm
ground paprika
2 tbsp
garlic cloves
8
limes zest and juice only, no white pith
4
fresh lemongrass white part only, cut into pieces
4 stalks
peanut oil or 100 g grapeseed oil
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 23 mg

Protein 1.4 g

Calories 626.6 kJ / 149.2 kcal

Fat 13.5 g

Fibre 5.7 g

Saturated Fat 2.3 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40 min

Prawn and chicken laksa

Prawn and chicken laksa

40 min

Thai red curry paste

Thai red curry paste

10 min

Thai green curry paste

Thai green curry paste

10 min

Tandoori paste

Tandoori paste

5 min

Madras curry powder

Madras curry powder

15 min

Ginger paste

Ginger paste

15 min

Chicken korma

Chicken korma

45 min

Balti coconut fish curry

Balti coconut fish curry

50 min

Rogan josh

Rogan josh

1 h 35 min

Thai green chicken curry

Thai green chicken curry

30 min

Thai red chicken curry

Thai red chicken curry

30 min