Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 2 - 4 fresh kaffir lime leaves (see tip), stalks removed
- 100 g fresh green beans, trimmed
-
2
spring onions (approx. 40 g), cut in pieces
or 2 shallots (approx. 40 g), cut in pieces - 600 g white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
- 30 - 50 g Thai red curry paste
-
60
g coconut cream
or 30 g coconut cream powder, diluted in 30 g of water - 1 egg white
- ½ - 1 tsp salt
- 1000 g water
- 1 red fresh chilli, thinly sliced, to garnish
- Nutrition
- per 3 pieces
- Calories
- 840 kJ / 202 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.3 g
- Sodium
- 393.4 mg
Alternative recipes
Creamy mushroom soup
20 min
Wafu dressing
20 min
Prawn and Miso Noodle Soup
20 min
Tom Yum with Prawns
25 min
Basil pesto
10 min
Quick Thai chicken curry
40 Min
Bacon-wrapped turkey leg with potatoes
No ratings
Peruvian Seabass Salad
No ratings
Chicken stock paste
45 min
Steamed turbot and mixed vegetable parcels
1h 15min
Pickle (Achcharu)
48 Std. 30 Min
Thai Steamed Salmon Parcels
45 min