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Ingredients
Form
- ½ EL Butter, weich, zum Einfetten
Wähe
- 150 g Haselnüsse
- 100 g Zucker
- 200 g Weissmehl und etwas mehr zum Auswallen
- 80 g Butter, in Stücken (2 cm)
- 60 g Wasser
- ¼ TL Salz
- 500 g Rhabarber, längs halbiert, in Stücken (8 cm)
- 240 g Halbrahm
- 2 Eier
- 20 g Maisstärke
- Nutrition
- per 1 Stück
- Calories
- 1874 kJ / 450 kcal
- Protein
- 8.8 g
- Carbohydrates
- 35 g
- Fat
- 29 g
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