Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Mandeln, ganz
Teig und Milchreis
- 115 g Zucker
- 250 g Mehl
- ¼ TL Salz
- 150 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 100 g Rundkornreis (z. B. Camolino/Originario)
- 400 g Milch
- 1 Prise Salz
- 200 g Aprikosenkonfitüre
Füllung
- 2 Eiweisse
- 2 Prisen Salz
- 75 g Butter, weich, in Stücken
- 2 Eigelbe
- 200 g Vollrahm
Fertigstellung
- 2 EL Puderzucker, zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 2889 kJ / 691 kcal
- Protein
- 11 g
- Carbohydrates
- 68 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berner Zopf
1h 45 min
Herbstlicher Tirolercake
1h 30min
Basler Brunsli
8 Std. 40 Min
Aargauer Rüeblitorte
2h
Mailänderli
3 Std.
Getränkter Zitronencake
1h 30min
Rhabarberwähe
55min
Apfelwähe
1h 15 min
Dreikönigskuchen mit Sultaninen
1 godz. 55 min
Apfelwähe
1h 15 min
Aprikosenwähe
1h 10min
Grittibänze
2 godz. 10 min