Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 320 g água
- 20 g fermento de padeiro fresco
- 1 c. chá de açúcar amarelo
- 400 g farinha tipo 65
- 100 g sêmola de trigo
- 1 c. chá de sal
Cobertura
- 150 g queijo mozarela
- 200 g tomate em pedaços
- 1 dente de alho
- 20 g azeite
- 1 c. chá de sal
- 1 c. chá de orégãos
- Sêmola de trigo q.b. p/ polvilhar
- 100 g cogumelo fresco laminados
- 100 g bacon fatiado
- 100 g fiambre em cubos
- 30 g azeitonas pretas s/ caroço cortadas às rodelas
- Nutrition
- per 1 dose
- Calories
- 1393 kJ / 333 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza a metro
1h 10min
Piza Margarita
1 Std. 45 Min
Piza de chouriço, mozarela e rúcula
55min
Piza vegetariana
1 Std. 45 Min
Piza de restos
4 Std. 40 Min
'Sidra'
45 min
Piza afrodisíaca
1 godz.
Piza bolonhesa
1 Std. 45 Min
Pãezinhos aromatizados
2 Std.
Tarteletes de bacon e cogumelos
55min
Piza de Nápoles
50 min
Piza de atum
1h 30min