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Ingredients
- 500 g água
- 300 g bacalhau dessalgado e sem espinhas, em lascas ou cortado em cubos de aprox. 2 cm x 2 cm
- 50 g azeite de oliva extra virgem
- 200 g creme de leite fresco
- ½ c. chá de sal marinho
- 3 ramos de cebolinha francesa
- torradas, q. b. para servir
- Nutrition
- per 1 porção
- Calories
- 961 kJ / 230 kcal
- Protein
- 13 g
- Carbohydrates
- 1 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 0 g
- Sodium
- 64 mg
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