Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g queijo da Ilha
- 500 g água
- 24 espargos verdes
- 6 fatias de queijo gruyère
- 6 fatias de presunto
- 300 g leite
- 30 g farinha
- 15 g manteiga, mais q.b. p/ untar
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- ½ limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 845 kJ / 202 kcal
- Protein
- 16 g
- Carbohydrates
- 8 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espargos panados com maionese de pimentos e queijo
45 Min
Cocktail de champanhe, framboesa e romã
45 Min
Ameixas e alperces grelhados com crumble e gelado de lima
6h 40min
Salada fresca de salmão
35 dk
Soufflé de marisco
2h
Tártaro de salmão
1sa 30 dk
Camarão afrodisíaco
20 Min
Ceviche de salmão
5h
Deviled eggs
30 Min
Bruschetta de espargos e ovos quentes
40 dk
Orzo de camarão
35 dk
Cogumelos recheados
35 dk