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Ingredients
- 1 Bund Liebstöckel mit Stielen (ca. 20 g)
- 1 Bund Petersilie mit Stielen (ca. 20 g)
- ½ Bund Thymian (ca. 10 g), Blättchen abgezupft
- 3 Knoblauchzehen
- 150 g Zwiebeln, halbiert
- 350 g Lauch, in Stücken (3 cm)
- 350 g Knollensellerie, geschält, in Stücken (3 cm)
- 250 g Karotten, geschält, in Stücken (3 cm)
- 100 g Salz
- 3 Lorbeerblätter, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 63 kJ / 15 kcal
- Protein
- 0.7 g
- Carbohydrates
- 2 g
- Fat
- 0 g
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