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Ingredients
- 100 g Zucker
- 370 g Mehl und etwas mehr zum Bearbeiten
- 200 g Butter, kalt, in Stücken
- 1 Ei
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 169 kJ / 40 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.1 g
- Sodium
- 3 mg
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