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Hefe-Donuts mit Karamellglasur

Hefe-Donuts mit Karamellglasur
3.4 11 ratings
Prep. 25 min
Total 6 h
15 Stück
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Ingredients

Karamellsauce
  • Zucker
    250 g
  • Honig
    8 g
  • Butter kalt
    40 g
  • Sahne
    165 g
  • Wasser
    1045 g
  • Zitronensaft
    1 ½ TL
  • Essig
    1 EL
Donuts
  • Trockenhefe
    10 g
  • Manitoba-Mehl
    280 g
    280 g Weizenmehl Type 550
  • Milch
    130 g
  • Ei
    1
  • brauner Zucker
    25 g
  • Butter
    25 g
  • Salz
    5 g
  • Vanilleschote nur das Mark
    ½
  • Haselnüsse, gehackt zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Sodium 142 mg
Protein 3 g
Calories 708 kJ / 169 kcal
Fat 6 g
Fibre 0.7 g
Saturated Fat 3 g
Carbohydrates 26 g

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