Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g double cream, room temperature (see tip)
- 1 garlic clove
- 1 lemon, thin peelings of skin only
- 150 g chorizo, skin removed, diced (2 cm)
- 1 tsp sea salt flakes
- 1 tsp smoked paprika
- 15 g fresh parsley leaves
- Nutrition
- per 10 g
- Calories
- 171 kJ / 42 kcal
- Protein
- 0.7 g
- Carbohydrates
- 0.2 g
- Fat
- 4.2 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.1 g
- Sodium
- 154 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Garlic and Herb Butter
1 Std. 10 Min
Béchamel Sauce
15 Min
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
10h 55min
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
1 Std.
Béarnaise sauce
15 Min
Chocolate Sauce
5 Min
Eggnog Ice Cream
10h 50min
Tzatziki
20 Min
Béarnaise Sauce
20 Min
Aubergine and Potato Croquettes with Garlic Mayo
2h
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1 Std.
Hazelnut Meringue with Banana and Toffee Filling
3 Std. 15 Min