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Ingredients
- 5 Stängel Dill, abgezupft
- 50 g Apfel (z. B. Elstar), geschält, in Stücken
- 150 g Frischkäse
- 20 g Meerrettich, aus dem Glas, gerieben
- ¼ TL Salz
- 2 Prisen Pfeffer
- 2 Pck. Blätterteig (à 275 g), aus dem Kühlregal
- 200 g Graved Lachs, in Scheiben
- 1 Ei
- 1 EL Milch
- 80 g Gouda, in Scheiben (ca. 5 mm), siehe Tipp
- Nutrition
- per 1 Stück
- Calories
- 1276 kJ / 305 kcal
- Protein
- 9 g
- Carbohydrates
- 14 g
- Fat
- 24 g
- Saturated Fat
- 14 g
- Fibre
- 0.7 g
- Sodium
- 635 mg
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