Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 31 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1753 kJ / 418 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 33 g

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Also featured in

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Switzerland

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Canada

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International

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