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Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce
4.0 30 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

Broccoli and potatoes
  • broccoli cut in florets
    600 g
  • water
    700 g
  • salt
    ½ tsp
  • potatoes cut in pieces (3-4 cm)
    500 g
Cheese sauce
  • blue cheese cut in pieces
    100 g
  • flour
    20 g
  • butter
    50 g
  • cream
    80 g
  • ground white pepper
    ¼ tsp
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1753 kJ / 418 kcal
Fat 25 g
Fibre 6.4 g
Carbohydrates 33 g

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