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Ingredients
- 2 - 3 ramitas de menta fresca (solo las hojas)
- 5 - 6 tiras de piel de limón (solo la parte amarilla)
- 50 g de cebolla
- 30 g de aceite de oliva
- 300 g de arroz de grano redondo
- 60 g de vino blanco
- 750 g de agua
- 150 g de guisantes congelados
- 250 g de bacalao al punto de sal en trozos de 3-4 cm
- 1 cucharadita de sal
- 40 g de mantequilla en trozos pequeños
- Nutrition
- per 1 ración
- Calories
- 2125 kJ / 507 kcal
- Protein
- 19.8 g
- Carbohydrates
- 64 g
- Fat
- 17 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.9 g
- Sodium
- 438 mg
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