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Ingredients
Masa
- 200 g de mantequilla a temperatura ambiente, en trozos
- 2 huevos
- 100 g de azúcar moreno
- 100 g de azúcar
- 400 g de harina de repostería
- 1 pellizco de sal
- 1 cucharadita de bicarbonato
- 70 g de nueces peladas y cortadas a cuchillo en trozos irregulares
- 250 g de chocolate fondant para postres (50% cacao) en trozos de 2-3 cm
- 150 - 200 g de nubes
- 8 bolas de helado de vainilla
- Nutrition
- per 1 ración
- Calories
- 3985 kJ / 953 kcal
- Protein
- 14.3 g
- Carbohydrates
- 113.3 g
- Fat
- 49.6 g
- Saturated Fat
- 26.8 g
- Fibre
- 6.1 g
- Sodium
- 220.2 mg
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