Curry ketchup

Curry ketchup

5.0 6 ratings

Prep. 15 min

Total 30 min

4 jars

Ingredients

pickled gherkins cut in pieces
150 g
onions cut in halves
150 g
butter
60 g
sugar
40 g
curry powder (40 g) (e.g. Zanzibar or Madras curry powder)
4 heaped tbsp
crushed tomatoes, canned
1000 g
tomato ketchup
500 g
tomato purée (concentrated)
70 g
salt plus extra to taste
2 tsp
sambal oelek (20 g)
2 tsp
meat stock cube (for 0.5 l)
1
1 heaped tsp meat stock paste, homemade
fruit vinegar
20 g

Difficulty

medium

Nutrition per 1 jar

Protein 8 g

Calories 1680 kJ / 401 kcal

Fat 15 g

Fibre 6.9 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Fillet with Rice, Almonds and Cranberries

1u.

Tartare Sauce

10min

Chocolate icing (ganache)

20min

Chopped vegetable salad

10min

Quick Puff Pastry

1u. 20min

Apple tart

1u.

Za'atar mix substitute

5min

Empress Rice with Crème Anglaise

2u.

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Poppy seed and rosemary crispbread

1u. 15min

Broccoli and potatoes with blue cheese sauce

45min

Chocolate mousse

3u. 20min