Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 - 450 g de apio nabo, en trozos (2-3 cm)
- Nutrition
- per 100 gramos
- Calories
- 120 kJ / 28 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas cambray al vapor (300-600 g) en cestillo
35 Min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Infusión de jengibre
30min
Verduras blanqueadas
1h
Mezcla de finas hierbas picadas
5 min
Calabacitas al vapor (600-800 g) en Varoma
30min
Marinada de cilantro
5 min
Apio nabo al vapor (500-800 g) en Varoma
No ratings
Nabos al vapor (700-1000 g)
40min
Apio al vapor (200-400 g) en cestillo
30min
Espinacas al vapor (500 g) en Varoma
15min
Calabacitas al vapor (200-500 g) en cestillo
20 min