Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

4.2 5 ratings

Prep. 5 min

Total 1 h 15 min

15 pieces

Ingredients

self-raising flour
150 g
baking soda
¾ tsp
caster sugar
200 g
water
1600 g
coconut milk warm (see tips)
150 g
pandan leaves tied into knots
3
salt
⅛ tsp
eggs A-sized (65 g each)
3

Difficulty

easy

Nutrition per 1 piece

Sodium 224 mg

Protein 2 g

Calories 515 kJ / 123 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 21 g

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Also featured in

Asian Sweet Treats with Sugar Stages 12 Recipes
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