Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de almendras, peladas
- 125 g de dátiles deshuesados
- 60 g de aceite de coco
- 200 g de nuez de la india, remojadas en agua por 15-20 minutos, coladas
- 130 g de leche de coco
- 25 g de jugo de limón amarillo, recién exprimido
- 70 g de miel de agave
- 1 cda de extracto de vainilla natural
- 20 g de cerezas, deshuesadas
- 20 g de cerezas, deshuesada
- Nutrition
- per 8 porción
- Calories
- 14343 kJ / 3428 kcal
- Protein
- 75 g
- Carbohydrates
- 255 g
- Fat
- 255 g
- Saturated Fat
- 98 g
- Fibre
- 33 g
- Sodium
- 120 mg
In Collections
Alternative recipes
Quinoa con ejotes
30min
Galletas con chispas de chocolate veganas y sin gluten
50min
Crema vegana
10 Min
Cheesecake vegano, sin gluten
3 Std. 30 Min
Harina sin gluten para panadería
10 Min
Waffles veganos con salsa de chocolate
30min
Terrina de frutos rojos y coco
2 Std. 20 Min
Helado vegano de pistache y cardamomo
20 Min
Pastel de vainilla vegano
1 Std. 30 Min
Crepas sin gluten rellenas de crema de almendras, pistaches e higos
35min
Brownie vegano
40min
Harina sin gluten para pastelería
10 Min