Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base de la tarta
- 120 g de nuez pecana
- 150 g de almendras, tostadas
- 100 g de dátiles deshuesados
- 90 g de ciruela pasa deshuesada
Relleno
- 100 g de frambuesas, y un poco más para decorar
- 100 g de higos, y un poco más para decorar
- 100 g de dátiles deshuesados
- 50 g de leche de coco
- 20 g de chía
- hojas de menta fresca
- frutos rojos de temporada, para servir
- Nutrition
- per 1 rebanada
- Calories
- 1264.2 kJ / 301 kcal
- Protein
- 7.1 g
- Carbohydrates
- 28.4 g
- Fat
- 23.1 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada de quinoa
25min
Cubitos de chocolate (dátiles, cocoa y avena)
20min
Panqué de plátano (vegano y sin gluten)
1h 30min
Crepas de avena rellenas de requesón
40min
Pudín de chía y plátano
2h 10min
Hot cakes veganos
20min
Canastitas de almendra con frutas
45min
Terrina de frutos rojos y coco
2u. 20min
Brownie vegano
40min
Quiche vegano de hongos
1h 15min
Bolitas de avena con fresas y coco
20min
Bolitas de quinoa
1h