Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de agua y la necesaria para hornear
- 120 g de masa madre (ver tip)
- 1 cdita de azúcar
- de aceite de oliva, para engrasar
- 300 g de harina de fuerza y un poco más para trabajar
- 200 g de harina de espelta
- 1 ½ cdita de sal
- 20 g de jugo de limón recién exprimido
- Nutrition
- per 1 receta completa
- Calories
- 7495 kJ / 1790 kcal
- Protein
- 59 g
- Carbohydrates
- 359 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 18.6 g
- Sodium
- 2345 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette
3h 45min
Masa madre de trigo
96h
Pan de centeno con masa madre
2 Std. 50 Min
Chapata con masa madre
17óra
Pan artesanal TM6
5h
Masa madre (levadura natural)
120 Std.
Pan naan con hummus (Hestan Cue™)
1h 40min
Dacquoise
1 Std.
Panecillos de trigo y centeno con masa madre
15u. 20min
Masa madre de manzana y trigo
48 Std. 20 Min
Pan de trigo con masa madre
15 godz.
Pan gallego con masa madre
15h 30min