Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 350 g Mehl
- 25 g Olivenöl
- 1 TL Salz
Belag
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 300 g Möhren, in Stücken
- 20 g Olivenöl
- 250 g Hackfleisch, gemischt
- 20 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- ½ TL Oregano, getrocknet
- 5 g Balsamico, dunkel
- 1 Lorbeerblatt, getrocknet
- 200 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 3070 kJ / 734 kcal
- Protein
- 26 g
- Carbohydrates
- 71 g
- Fat
- 38 g
- Fibre
- 7.8 g
In Collections
Alternative recipes
Hack in Tomaten-Sahne-Sauce
45min
Nudelpizza
1h 10min
Kartoffelauflauf mit Cabanossi
1h 15min
Hackfleischpfannkuchen mit Salat
1h 15min
Baconcreme-Happen
1h
Hackfleisch-Pita
1 Std. 5 Min
Kartoffel-Flammkuchen
1 Std. 30 Min
Knusprige Baconschnitten
3u. 40min
Hackbraten XXL
1 Std. 30 Min
Überbackene Bolognese-Pfannkuchen
1h 10min
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1h 10min
Hot-Dog-Faltenbrot
1h 35min