Kimchi Pancakes

Kimchi Pancakes

4.1 13 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Kimchi Pancakes

kimchi drained, juice reserved
16 oz
all-purpose flour
4 oz
water
4 oz
kosher salt Diamond Crystal®
½ tsp
sesame oil
4 tsp
scallions thinly sliced, plus extra to garnish
4
oil e.g. grapeseed, vegetable, canola, as needed, to fry
1 - 2 tbsp
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 491 mg

Protein 6 g

Calories 749 kJ / 179 kcal

Fat 6 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 Recipes
United States

You might also like...

Superior Seafood Pot

30 min

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

20 min

Pico De Gallo

15 min

Horchata

5 min

Cochinita Pibil

4 h

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

No ratings

Chevre (Matthew Kenney) Metric

22 h 5 min

Rajas and Cheese Tamales with Salsa Verde

3 h 10 min

Mini Shrimp Omelets

35 min

Sweet Raisin Pancake (Kaiserschmarrn)

35 min

Cochinita Pibil

4 h

Salsa Macha

45 min