Devices & Accessories
Kimchi Pancakes
Prep. 10 min
Total 50 min
4 portions
Ingredients
Kimchi Pancakes
-
kimchi drained, juice reserved16 oz
-
all-purpose flour4 oz
-
water4 oz
-
kosher salt Diamond Crystal®½ tsp
-
sesame oil4 tsp
-
scallions thinly sliced, plus extra to garnish4
-
oil e.g. grapeseed, vegetable, canola, as needed, to fry1 - 2 tbsp
-
toasted sesame seeds to garnish1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
491 mg
Protein
6 g
Calories
749 kJ /
179 kcal
Fat
6 g
Fibre
2 g
Saturated Fat
1 g
Carbohydrates
26 g
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United States
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