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Veen- en vlierbessen punch

Veen- en vlierbessen punch
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Prep. 30 min
Total 10 min
6 glazen
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Ingredients

  • sinaasappel groot (ong. 280 g), in stukken
    1
  • water
    250 g
  • veenbessensap
    700 g
  • vlierbessensap
    400 g
    400 g zwarte bessensap
  • rietsuiker
    50 g
  • fruit thee zonder draad
    2 zakjes
  • kaneelstokjes
    2
  • kruidnagels
    5

Difficulty

easy

Nutrition per 1 glas

Protein 2 g
Calories 597 kJ / 143 kcal
Fat 1 g
Carbohydrates 30 g

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Also featured in

Vegan 10 Recipes
Benelux

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