Veen- en vlierbessen punch

Veen- en vlierbessen punch

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Prep. 30 min

Total 10 min

6 glazen

Ingredients

sinaasappel groot (ong. 280 g), in stukken
1
water
250 g
veenbessensap
700 g
vlierbessensap
400 g
400 g zwarte bessensap
rietsuiker
50 g
fruit thee zonder draad
2 zakjes
kaneelstokjes
2
kruidnagels
5

Difficulty

easy

Nutrition per 1 glas

Protein 2 g

Calories 597 kJ / 143 kcal

Fat 1 g

Carbohydrates 30 g

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Also featured in

Vegan 10 Recipes
Benelux

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