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Bolo de amendoa e abóbora cristalizada

Bolo de amendoa e abóbora cristalizada
5.0 2 ratings
Prep. 10 min
Total 35 min
12 doses
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Ingredients

  • amêndoa c/ pele
    250 g
  • abóbora cristalizada escorrida, cortada em pedaços
    250 g
  • açúcar
    200 g
  • ovos
    4
  • manteiga mais q.b. p/ untar
    30 g
  • farinha tipo 55 mais q.b. p/ polvilhar
    1 c. sopa de
  • fermento p/ bolos
    1 c. chá de
  • Açúcar em pó q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 55.1 mg
Protein 6.7 g
Calories 1035.4 kJ / 247.5 kcal
Fat 14.2 g
Fibre 2.7 g
Saturated Fat 2.7 g
Carbohydrates 26.2 g

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Also featured in

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