Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander, roots only
- 50 g shallots
- 30 g garlic cloves
- 15 g fresh galangal (lengkuas)
- 2 tsp coriander seeds, toasted
- 2 tsp cumin seeds, toasted
- ½ tsp white peppercorns
- 15 fresh green chillies, deseeded
- 1 tsp salt
- 2 sprigs Thai basil, leaves only
- 3 stalks fresh lemongrass, white part only
- 2 tsp kaffir lime, zest only, finely chopped
- 1 tsp shrimp paste (belacan)
- Nutrition
- per 1 jar
- Calories
- 1745 kJ / 417 kcal
- Protein
- 19 g
- Carbohydrates
- 95 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 16 g
- Sodium
- 2401 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai Green Curry Paste
10 menit
Nyonya Spice Paste
15min
Nasi Kampung (Kampung-style fried rice)
20min
Browned Shallots (250 g)
25min
Thai green curry paste
10 menit
Sambal kacang (peanut sauce)
35min
Asam pedas ikan (spicy tamarind fish)
40min
Ayam kapitan (chicken curry)
45min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Mushroom stock paste
1h 35min
Sichuan Chilli Oil
50min
Thai Green Curry Paste
15min