Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander, roots only
- 50 g shallots
- 30 g garlic cloves
- 15 g fresh galangal (lengkuas)
- 2 tsp coriander seeds, toasted
- 2 tsp cumin seeds, toasted
- ½ tsp white peppercorns
- 15 fresh green chillies, deseeded
- 1 tsp salt
- 2 sprigs Thai basil, leaves only
- 3 stalks fresh lemongrass, white part only
- 2 tsp kaffir lime, zest only, finely chopped
- 1 tsp shrimp paste (belacan)
- Nutrition
- per 1 jar
- Calories
- 1745 kJ / 417 kcal
- Protein
- 19 g
- Carbohydrates
- 95 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 16 g
- Sodium
- 2401 mg
In Collections
Alternative recipes
Roti Canai (Roti Prata)
3h 55min
Nyonya Spice Paste
15 min
Thai green curry paste
10 min
Sambal kacang (peanut sauce)
35 min
Thai Green Curry Paste
10 min
Thai Massaman Curry Paste
25min
Nyonya Spice Paste
15 min
Red Thai Curry Paste
25min
Red Thai Curry Paste
25min
Thai Green Curry Chicken
30 min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Tom Yum Paste
45 min