Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 40 g chouriço
- 60 g leite
- 60 g água
- 1 pitada de açúcar
-
15
g fermento de padeiro fresco
or 1 ½ c. chá de fermento de padeiro seco - 210 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio
- 15 g azeite
- 1 dente de alho
- 60 g chouriço cortado às rodelas
- 250 g queijo mozarela fresco cortado às rodelas
- Rúcula q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2287.1 kJ / 546.6 kcal
- Protein
- 28.3 g
- Carbohydrates
- 42.5 g
- Fat
- 29 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.3 g
- Sodium
- 1292.2 mg
In Collections
Alternative recipes
Piza bolonhesa
1h 45min
Piza afrodisíaca
1sa
Piza 4 estações
1sa
Piza de tomate e mozarela com pesto
1 Std. 10 Min
Piza a metro
1 Std. 10 Min
Frango em molho verde
1sa
Piza Margarita
2h 10min
Piza Vénus
1sa
Piza de alheira, espinafres e ovos de codorniz
1 Std. 25 Min
Piza vegetariana
1h 45min
Piza de atum
1sa 30 dk
Piza de Nápoles
50 Min